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紅網時刻新聞記者 譚婕倪 通訊員 江賢軍 羅婭菲 黃建建 報道
有言道：在懷化，鴨有一百種吃法。在懷化人的飲食文化中，「無鴨不成席」。而在懷化芷江，就有這麽一道歷史悠久、聞名中外的名菜——芷江鴨。
It is said that there are one hundred ways to eat duck in Huaihua.In the food culture of Huaihua people, "no duck no banquet".In Zhijiang, Huaihua, there is such a famous both at home and abroad dish with a long history, the Zhijiang Duck.
芷江鴨講究科學的選料，采用精湛的烹調技藝，而其鮮嫩爽滑的肉質，香味四溢的氣息，鮮辣爽口的口感更是堪稱一絕。
Zhijiang duck pays attention to the scientific selection of materials, the use of exquisite cooking techniques, and its tender and smooth meat, flavorful smell, fresh and spicy taste are all unique.
元朝，芷江就有中秋節必吃芷江鴨的傳統食俗，同時有將制好的鴨制品贈送親朋好友的習俗。
In the Yuan Dynasty, Zhijiang has the traditional custom of eating Zhijiang Duck on Mid-Autumn Festival, and there is the custom of giving the duck products to friends and relatives.
芷江鴨的制作過程也是「湘」味十足，先將鴨肉用油爆熟，接著加入配料翻炒至入味，倒入純凈水後燉煮一段時間，最後加入小米辣和青椒，再翻炒片刻，一份美味的芷江鴨就可以出鍋裝盤了。
Zhijiang duck’s production process is full of "Hunan Flavor", first stir-fry the duck in oil then add the ingredients and fry until they mixed, pour in pure water and stew for a period of time, finally add the peppers, and then stir for a moment, a delicious Zhijiang duck is complete.
芷江鴨是湖南菜系中的經典菜品之一，它不僅是一道美食，也是湖南菜系文化的重要組成部份，體現了湖南飲食文化的獨特魅力。
Zhijiang duck is one of the classic dishes in the Hunan cuisine, which is not only a delicacy, but also an important part of Hunan cuisine culture, reflecting the unique charm of Hunan food culture.
