齊魯網·閃電新聞2月12日訊共度龍年新春佳節，感受美食文化魅力。
Enjoy the Spring Festival of the Year of the Dragon and experience the charm of Chinese food culture.
閃電新聞聯合山東省飯店協會推出「教你一道中國菜」中英雙語短影片，邀請行業內名廚現場制作中國菜，向外國友人推介中國美食、弘揚美食文化，促進民間交流互鑒。轉發分享影片號，將有機會贏取由伊利集團提供的精美禮品。
Shandian News, in collaboration with the Shandong Hotel Association, has launched a series of Chinese-English bilingual short videos to teach you how to cook Chinese dishes. Famous chefs are invited to make Chinese dishes on site, introducing Chinese food to foreign friends and promoting food culture. Retweet and share this WeChat video, you will have the chance to win a gift provided by Yili Group.
今天推出【椒麻大蝦球】。
Today we bring you 「Spicy Numbing Peppercorn Shrimp Balls」.
在繁忙的生活中，你是否渴望一道美味佳肴，既能滿足口腹之欲，又能帶來一絲絲的驚喜？椒麻大蝦球，正是你此刻的最佳選擇！
In the midst of a busy life, do you crave a delicious dish that satisfies your palate and brings a hint of surprise?Spicy Numbing Peppercorn Shrimp Balls are your perfect choice right now!
脆炸粉、面粉、雞蛋液在盆中充分攪拌，
Mix the crispy batter, flour and beaten eggs in a bowl thoroughly
放入蝦仁攪拌均勻
Add the shrimp into the paste and stir well
把均勻包裹面糊的蝦仁下入七成油溫的油鍋進行煎炸
Deep-fry the shrimp, which are evenly coated with the paste, in oil heated to a medium-high temperature.
煎至金黃後撈出
Remove the shrimp once they turn golden brown.
再將薄荷下入油鍋煎炸酥脆後撈出
Fry the mint leaves in the oil until they are crispy, and then remove them.
新起一鍋油，將鮮花椒枝、燈籠椒、辣椒油和濃縮橙汁加入翻炒
Start with a new wok of oil, add fresh numbing peppercorn branches, lantern chili peppers, chili oil, and concentrated orange juice, then stir-fry.
然後把蝦球加入鍋內繼續翻炒
Then add the shrimp balls to the wok and continue stir-frying
出鍋
And it’s ready to serve.
味道獨特，營養價值高
The dish has a unique taste and is nutrient-rich.
讓我們一起品嘗這道椒麻大蝦球，感受麻辣鮮香的美味之旅！
Let's taste this Spicy Numbing Peppercorn Shrimp Balls together and embark on the delicious journey of numbing spiciness and freshness.
Zhao Deke, Deng Jie, Guo Huixian, Kong Chuidi, Liu Yuliang and Zhao Jiayi for Shandian News.
